Let me start saying that there's no such thing as a perfect popcorn, or is it?
How does a popcorn qualify to be perfect? what property defines its perfection? is it the shape? is it color? its taste? smell? or a combination of them? or all of them? hmm...
Aren't all these properties are all subjective to your own particular taste?
I gotta admit that when I heard the phrase "The perfect popcorn" it struck me, the first thing that crossed my mind was a perfectly simetrical popcorn, and then it totally sounded imposible to me cause I can't think that a simple grain of corn could implode in such a perfect way, simetrical.
Of course I couldn't see this happening, to that I said
"What is it? the perfect color, the perfect taste?"
"yes, I'm a control freak"
Another bullet I had to dogde
"I wouldn't label you as control freak with such a comment, it sounded more like you are the obssesive-compulsive type of person, control freak is much higher in the whole personality disorder scale."
Anyways I don't think there could ever be "The perfect popcorn" cause to me it first has to be perfectly simetrical. I guess for you, it just needs to be perfectly white.
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